Our Caesar Dressing would be an excellent choice to dress a salad. Serve with our gently warmed Cheese Sauce, lemon wedges and chives. Keep the heat down so that the crumbs don’t overbrown before the meat is cooked. Melt the butter until it foams over medium heat, add oil and then add the schnitzels, cooking in batches. If the meat shrinks too fast, the crumb coating tends to come away. The real secret here is to cook schnitzels in a cool pan. Freeze for 15 minutes before cooking, or refrigerate for 30 minutes. Put coated schnitzels onto a plate and separate layers with greaseproof or baking paper. Using a fork or small pair of tongs to swipe the schnitzel through the egg. Afterwards, move the sauce to a sauce pot on the stove over medium heat and add the vegan cheese shreds. Line the coating ingredients up:ĭip flattened schnitzel first in cornflour, dust off excess. Yes If you don’t have a high powered blender like a Vitamix or Blendtec, then we recommend that you put all the ingredients except the cheese shreds into a normal blender or food processor and blend until creamy. Measure the cornflour onto some baking or greaseproof paper to save washing up.īeat the eggs in a large soup plate. You should end up with ± 2 cups of breadcrumbs.Īdd the Chicken Spice and grated cheese to the crumbs and blend again to mix well.ĭecant crumb mixture onto a large dinner plate. The funkier the outside shape the better, it gives that homemade look.Ĭut the bread into cubes with crust, and feed into the processor while running, to make fine, fresh breadcrumbs. Place one chicken breast half in a sturdy plastic bag (medium freezer bag size) and with the flat side of a meat mallet, beat the chicken out to no more than ½ cm thickness, it must be quite thin. Butterfly the breasts and cut each in half.